Fruity Parfait

Serves: 2  |  Serving Size: 1 cup
Cost per Recipe: $1.93

 

Ingredients

  • ½ cup lightly sweetened cereal
  • 1 cup low-fat vanilla
  • ½ cup berries or cut-up fruit*
  • 2 Tbsp chopped pecans

* drained if using canned

Directions

  1. Place cereal in small bowl or cereal dish. Crush slightly with spoon. Spread in even layer over bottom.
  2. Add yogurt. Spread evenly over cereal.
  3. Rinse fruit or drain if canned. Sprinkle fruit evenly over yogurt.
  4. Sprinkle chopped pecans evenly over fruit. Serve.

 

Helpful Tips!

Using granola or any type of cereal will give you added crunch!

This recipe uses vanilla yogurt, which usually has less sugar than yogurt with fruit already added. If you already have plain yogurt, you can use that. If the berries aren’t very sweet, you might want to add 2 teaspoons of sugar to the plain yogurt.