In 2022, UGA EFNEP

 

Directly held

32,309

EDUCATIONAL SESSIONS

 

which reached

3,267

ADULTS

and

2,580

YOUTH

Adults who completed our educational series FOOD TALK reported measurable improvements in health behaviors such as:

Diet Quality

97%

of

1612

adult graduates

ate more fruits and vegetables or drank fewer sugary beverages

 

Food Safety

74%

of 1612 adult graduates

reduced the risk of food-borne illness

 

Physical Activity

65%

of 1612 adult graduates 

were more physically active

Food Budget

91%

of 1612 adult graduates

compared food prices more often when making grocery purchases

Youth who completed our educational series FOOD TALK or TEEN CUISINE reported measurable improvements in health behaviors such as:

 

Diet Quality

90%

of 1577 youth graduates

ate more fruits and vegetables or drank fewer sugary beverages

 

Food Safety

65%

of 1577 youth graduates

reduced the risk of food-borne illness

Physical Activity

68%

of 1577 youth graduates

were more physically active