In 2019, the University of Georgia EFNEP Extension

 

Directly held

29,411

FOOD TALK SESSIONS

 

which reached

2,697

ADULTS

and

2,814

YOUTH

Adults who completed our educational series FOOD TALK reported measurable improvements in health behaviors such as:

Diet Quality

93%

of 1055 adult graduates

ate more fruits and vegetables or drank fewer sugary beverages

 

Food Safety

72%

of 1055 adult graduates

reduced the risk of food-borne illness

 

Physical Activity

70%

of 1055 adult graduates 

were more physically active

Food Budget

77%

of 1055 adult graduates

compared food prices more often when making grocery purchases

Youth who completed our educational series FOOD TALK reported measurable improvements in health behaviors such as:

 

Diet Quality

90%

of 1335 youth graduates

ate more fruits and vegetables or drank fewer sugary beverages

 

Food Safety

63%

of 1335 youth graduates

reduced the risk of food-borne illness

Physical Activity

66%

of 1335 youth graduates

were more physically active