Garden Fresh Tortizza

Serves: 4  |  Serving Size: 1 tortizza
Cost per Recipe: $7.80




  • 4 8” whole wheat tortillas
  • 2 cups spinach1
  • 1/3 cups yellow bell pepper, diced
  • 40 slices turkey pepperoni
  • 1 cup shredded 2% mozzarella cheese

For Pizza Sauce

  • 8 oz can tomato sauce, no salt added
  • 2 tsp Italian seasoning
  • ¾ tsp garlic powder
  • ½ tsp black pepper


  1. Heat skillet and spray with cooking spray.
  2. Add diced bell pepper to one side of skillet and 10 pepperoni slices to another and cook on medium heat. Remove from skilet when warmed through.
  3. Place tortilla in middle of skillet. Toast tortilla in skillet for 6-8 minutes.
  4. Pour tomato sauce in bowl and add Italian seasoning, garlic powder, and black pepper. Mix well.
  5. Flip tortilla over. Spread 2 tablespoons of pizza sauce on tortilla and top tortilla with ¼ of the spinach, diced bell pepper, and pepperoni slices. Spread ¼ cup cheese evenly over tortilla.
  6. Place the lid on the skillet and allow cheese to melt (about 6-8 minutes).
  7. Remove assembled tortizza from skillet. Slice and serve.
  8. Repeat with remaining tortillas and toppings.


Helpful Tips!

Turkey pepperoni tastes just like regular pepperoni but has only a third of the fat and half the calories. Try it!

Whole wheat tortillas are a great way to add fiber and whole grains to your diet. They have much less sodium than flour tortillas too!

This pizza is an easy way to add vegetables to your meal. Try different veggies as toppings and get your kids to help build their own tortizzas!