In 2024, UGA EFNEP

 

Directly held

37,397

EDUCATIONAL SESSIONS

 

which reached

2,869

ADULTS

and

3,317

YOUTH

Adults who completed our educational series FOOD TALK reported measurable improvements of health behaviors in the following areas:

Diet Quality

97%

of 1649 adult graduates

ate more fruits and vegetables or drank fewer sugary beverages

 

Food Safety

74%

of 1649 adult graduates

reduced the risk of food-borne illness

 

Physical Activity

70%

of 1649 adult graduates 

were more physically active

Food Budget

91%

of 1649 adult graduates

compared food prices more often when making grocery purchases

Youth who completed our educational series TEEN CUISINE or FOOD TALK

reported measurable improvements of health behaviors in the following areas:

 

Diet Quality

86%

of 2050 youth graduates

ate more fruits and vegetables or drank fewer sugary beverages

 

Food Safety

63%

of 2050 youth graduates

reduced the risk of food-borne illness

Physical Activity

66%

of 2050 youth graduates

were more physically active

Healthier Choices

48%

of 2050 youth graduates

improved their ability to prepare simple, nutrition, and affordable food