Asian Stir-Fry Medley

Ingredients

• 1 head of green cabbage
• 1 red bell pepper
• 2 cups of shredded carrots
• 1 onion
• 1 Tbsp of vegetable oil
• 1 tsp of garlic powder
• 1/2 tsp of black pepper
• 1 Tbsp of light soy sauce
• 1 cup of water

Directions

1. Slice cabbage, bell pepper, and onion into thin slices.
2. Add cabbage, bell pepper, onion, carrots, and oil into a large microwave-safe bowl.
3. Toss to coat vegetable mixture. Heat in microwave for 3 minutes. Stir and heat again for 3 minutes. Vegetables should be slightly softened.
4. Add garlic powder, black pepper, and water. Mix well.
5. Put back in microwave and heat for 4 minutes.
6. Add soy sauce and mix well. Let stand for 1 minute before serving.