Turkey and Squash Dinner

Ingredients

• 2 medium yellow squash, chopped
• 2 medium zucchini, chopped
• 14.5 oz can stewed tomatoes
• 1 green pepper, diced
• 1 lb ground turkey
• ½ tsp ground pepper

Directions

1. In a medium microwave safe bowl add ground turkey. Heat in microwave for 3 minutes. Stir and heat again for 3 minutes. Stir and heat for 2 additional minutes
2. Remove from microwave and drain liquid from the turkey.
3. In a large microwave safe bowl add chopped squash, zucchini, and green pepper. Cover and Heat for 3 minutes. Stir and heat another 3 minutes. Vegetables should be slightly soft.
4. Add whole can of stewed tomatoes, and pepper. Add meat back in and mix well.
5. Heat for 2 minutes. Stir and heat again for 2 minutes. Vegetables should be soft and mixture will be very hot. Let sit in microwave for 2 minutes before serving.